Manage Your Gluten Sensitivity
Did you know that digestive enzymes will help manage your gluten sensitivity?
Understanding your body and sensitivities to certain foods is essential for you to have the quality of life that you deserve.
Manage your gluten sensitiviy with the expert knowledge that Nena Dockery shares so that you can feel the best you’ve ever felt in your life.
“Raena Morgan: Hello, Im Raena Morgan with iHealthTube. Were visiting with Nena Dockery. She is our enzyme expert, and were talking with Nena about enzymes to manage gluten sensitivity, and theres one in particular called DPP-4?
Thank goodness for abbreviations. What does that stand for? Nena Dockery: That stands for Dipeptidyl peptidase-4. Its one of several dipeptidyl peptidases that are found in our body that function in various ways throughout the body.
This particular one is an intestinal enzyme. It works along with another intestinal enzyme, which is equally—DCP-1, just remember that on it—to help break down gluten in our system which is a protein that is found in grains; predominantly wheat, barley and rye.
This is an enzyme that we can use, or that we can take as a supplement, that will help in that gluten breakdown.
Some people, as we know an increasing number, are sensitive to gluten and have a hard time eating products—particularly wheat products—because of that. This will help break that gluten down, so they can feel comfortable eating at least some wheat products and be able to tolerate them much better. Raena Morgan: Will it interfere with other enzymes you might be taking? Nena Dockery: No, no. It would work in conjunction with other enzymes, or should, especially if your taking a general digestive enzyme product that would just work and supplement along with that in completely breaking down the foods that you eat, including those that contain gluten. Raena Morgan: Would this DPP-4 interfere with medications that you might be taking? Nena Dockery: As in all enzyme products—or all dietary supplements, …”
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How well is your body breaking down the foods that you eat? You are able to manage your gluten sensitivity with supplemental digestive enzymes, and you can be on the road to feeling better than ever before!
